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Heritage of Spanish Cooking

, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.;

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The Secret of Chinese Cooking

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Middle Eastern Home Cooking

step-by-step food preparation, time-tested hints, and cooking techniques.;

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Cooking Maltese Cuisine

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Korean Homestyle Cooking

At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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Culinary Culture in Colonial India

of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that;

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International Cooking

brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking;

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Slamat makan. art of indonesian cooking

art of Indonesian cooking is explained. And although the recipes are colourful and exotic, the meals are not difficult to prepare.;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Green Box - Tim Mälzer's Green Cuisine - US-Edition

which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed;

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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Setting the Table for Julia Child

Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation;

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Jim Peyton's New Cooking from Old Mexico

restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico;

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Cooking from Cape to Cairo

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;...

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Persian Cooking

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations;

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Cooking, Cuisine and Class

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous;

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La tradicional cocina Mexicana y sus mejores recetas/ Traditional Mexican Cooking and It's Best Recipes

A history and survey of Mexican traditional cuisine features dozens of recipes for sauces, beverages, soups, vegetables, and salads;

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The Art of Indian Cuisine

flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants;

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Le Cordon Bleu Cuisine Foundations

with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations;

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My Cooking Class: Indian Basics

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy;

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La Cuisine Everyday French Home Cooking

collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prepcooking time, and cost. The book overflows with;

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