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Control of Biotechnological Processes

In the book, contemporary approach for monitoring and control of biotechnological processes on new formalization of process kinetics;

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Virus of Invertebrates

advances in the knowledge and use of these viruses made possible by biotechnological processes. Special attention is given to the baculoviridae;

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Industrial Biotechnology

biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as;

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Flow Cytometry Applications in Cell Culture

This work present practical, biotechnological applications of flow cytometry techniques for the study of animal, plant and microbial cells;

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Flow Cytometry Applications in Cell Culture

This work present practical, biotechnological applications of flow cytometry techniques for the study of animal, plant and microbial cells;

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The Handbook of Microbial Bioresources

. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects;

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Engineering Aspects of Food Biotechnology

development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food;

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Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that;

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Bioprocessing for Biomolecules Production

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and;

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New Food Engineering Research Trends

safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging;

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Progress in Food Engineering Research & Development

of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food;

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Food Engineering

.Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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Engineering Aspects of Food Biotechnology

development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food;

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Plant Tissue Culture and Molecular Markers

Plant tissue culture techniques help in understanding basic life processes, which is essential to improving crop productivity. Furthermore;

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Ultrasonic Control of Ceramic Membrane Fouling

Membrane processes are of increased interest in water and wastewater treatment, food, biotechnological, chemical, and pharmaceutical;

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Industrial Crystallization Process Monitoring and Control

, pharmaceutical and biotechnological process industries. This ready reference and handbook draws on research work and industrial practice of a large group;

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Biotechnology and Conservation of Cultural Heritage

restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor;

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Nitrogen Cycle

environmental importance and integrating different biotechnological processes in environmental technology.;

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Actinobacteria: Diversity and Biotechnological Applications

Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering;

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Pharmazeutische Produkte und Verfahren

A comprehensive overview of the demands on pharmaceutical products and manufacturing processes. It describes in detail the requirements for;

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Advances in Biotechnology for Food Industry

biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids;

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Intelligent Optimization and Control of Complex Metallurgical Processes

This book discusses the intelligent optimization and control of complex metallurgical processes, including intelligent optimization and;

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Intelligent Optimization and Control of Complex Metallurgical Processes

This book discusses the intelligent optimization and control of complex metallurgical processes, including intelligent optimization and;

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Industrial Fermentation

fermentation. Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs;

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Metacognition and Cognitive Neuropsychology

Control processes are those mental functions that allow us to initiate, monitor, and prioritize mental activities. They are crucial to;

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