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Consumer Perception of Food Attributes

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many;

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Consumer Perception of Food Attributes

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many;

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Consumer-Led Food Product Development

consumer food choiceExplores issues such as sensory perception, culture and ethicsAnalyses methods to understand food related;

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Food Materials Science and Engineering

product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing;

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications;

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Handbook of Topical Antimicrobials

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications;

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Time-Dependent Measures of Perception in Sensory Evaluation

wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably;

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Consumer Perception of Product Risks and Benefits

This book reflects the current thinking and research on how consumers' perception of product risks and benefits affects their behavior. It;

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Food and the Risk Society: The Power of Risk Perception

discrepancy between scientific opinion and consumer perception of safe food - the real risks versus the perceived risks - this book will appeal to;

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Food and the Risk Society: The Power of Risk Perception

discrepancy between scientific opinion and consumer perception of safe food - the real risks versus the perceived risks - this book will appeal to;

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about;

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Oral Processing and Consumer Perception

at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book;

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Consumer-Driven Innovation in Food and Personal Care Products

alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries;

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Food Safety at Home

in everyday life. But risk perception research indicates that average people perceive risks differently from experts. Although outbreaks of food;

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Improving Food Quality with Novel Food Processing Technologies

demonstrated safety and fresh-like quality attributes will improve consumer perception of nonthermal technologies and result in further development by;

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Improving Food Quality with Novel Food Processing Technologies

demonstrated safety and fresh-like quality attributes will improve consumer perception of nonthermal technologies and result in further development by;

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Advances in Food Rheology and Its Applications

, and a predictor of product performance and consumer acceptance. Thissecond editionprovides coverage ofnew rheological measurement;

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Something to Chew on

food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne;

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Food Colloids

; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions;

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Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model

Determinants of Consumer Preferences in Fast Food Restaurants. an Application of the Dineserv Model;

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Spectroscopic Methods in Food Analysis

interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents;

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Food and Experiential Marketing

Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food;

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Consumer Offsetting Behavior and Food Safety Information

determinants of perception of risk, will lead consumers to become lax in response to this food safety policy. These findings can be used by regulatory;

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Food Quality and Consumer Value

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked;

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Food Quality and Consumer Value

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked;

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Retail Branding and Store Loyalty

Marketers and retailers have to understand how to manage different consumer perception levels of retail brands, which have a major;

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The Communication Scarcity in Agriculture

, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the void. Food;

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