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Bacteriological Methods in Food and Drug Laboratories

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Occupational Hazards in the Health Professions

laboratories, toxicological testing laboratories, and pharmaceutical laboratories as a contribution to attain security in such working environments;

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Cowan and Steel's Manual for the Identification of Medical Bacteria

for all bacteriological laboratories using traditional diagnostic methods. It is essentially a practical manual with up-to-date contributions;

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New Analytical Approaches For Verifying

verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for;

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Immunoassay

tracers. Particular attention is paid to the requirements of the regulatory authorities such as the FDA (Food and Drug Administration) with;

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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring

are commercially available for many drugs and most laboratories use these assays for routine therapeutic monitoring, they have many;

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Food Microbiology Laboratory

presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;

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Food Microbiology Laboratory

presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course;

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Thin Layer Chromatography in Drug Analysis

Used routinely in drug control laboratories, forensic laboratories, and as a research tool, thin layer chromatography (TLC) plays an;

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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring

are commercially available for many drugs and most laboratories use these assays for routine therapeutic monitoring, they have many;

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Practical Approaches to Method Validation and Essential Instrument Qualification

All regulated laboratories, including pharmaceutical, clinical testing, food and cosmetic laboratories, must properly execute the;

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Chemical Analysis of Antibiotic Residues in Food

balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for;

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Thermobacteriology in Food Processing

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and;

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Drug Design and Discovery

, leading experts provide an in-depth view of key protocols that are commonly used in drug discovery laboratories. Covering both classic and;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Bacteriological Techniques

Handbook for the study of bacteria, including detailed manuals about methods of sterilisation, the use and function of microscopes;

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Bacteriological Techniques

Handbook for the study of bacteria, including detailed manuals about methods of sterilisation, the use and function of microscopes;

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Drug Monitoring by HPLC

of several drugs and/or their major metabolites in one single analytical run. In this book chromatographic methods published in the last decade are;

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Food Processing

laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate;

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Quality in the Food Analysis Laboratory

serve as an aid to those laboratories when introducing new measures and justifying those chosen.;

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Methods of Therapeutic Drug Monitoring Including Pharmacogenetics

Separations series, covers all aspects of drug monitoring, including laboratory work, pharmacokinetic analysis and clinical aspects, thus enabling;

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Tuberculosis

latest developments in the advent of bacteriological, immunological and molecular tools for diagnosis and the development of new drugs. It shows;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibioticdrug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Food-Drug Synergy and Safety

Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug;

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How to Reliably Test for GMOs

source of detailed practical information for laboratories. Special focus is given to qualitative and quantitative real-time PCR analysis relevant;

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Advances in Food Science and Nutrition, Volume 2

, postdoctoral research fellows, senior graduate students, food science technologists, and researchers from R&D laboratories working in the area of food;

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Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues

counterparts in developing radiometric and complementary techniques for veterinary drug residues. The information is useful for research on, and;

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