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Applications of Ultrasound in the Beverage Industry

through ultrasound in order to bring about the same effects as natural ageing on wine in a very short period. Besides, since the beverage industry;

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Beverage Industry Microfiltration

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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Principles and Applications of Therapeutic Ultrasound in Healthcare

of therapeutic ultrasound: from bench to bedside. A comprehensive examination of the industry and medical application of ultrasound therapy, this book;

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Principles and Applications of Therapeutic Ultrasound in Healthcare

of therapeutic ultrasound: from bench to bedside. A comprehensive examination of the industry and medical application of ultrasound therapy, this book;

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Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone;

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Ultrasound Technology in Dairy Processing

of ultrasound in the dairy industry has become a hot topic and has generated considerable research interest in recent years. The SpringerBrief;

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Ultrasound in Food Processing

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those;

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Caffeinated and Cocoa Based Beverages

beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches;

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Nanotechnology In The Beverage Industry

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water;

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point;

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Food and Beverage Cost Control

food and beverage industry. The book lists various ways in which the managers ensure that they control the costs on various aspects of the;

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Ultrasound in Chemistry

techniques, it also provides an overview of ultrasound applications and devotes two chapters to proteomics and polymer technology. From the contents;

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The Food and Beverage Hospitality Industry in India

This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With;

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Preservatives and Preservation Approaches in Beverages: Volume 15

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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Ultrasound in Food Processing

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power;

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The Impact of Market Orientation on Business Performance. A Study on the Food and Beverage Industry in Sri Lanka

The Impact of Market Orientation on Business Performance. a Study on the Food and Beverage Industry in Sri Lanka is een boek van Sanath;

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Beverage Managers Guide To Wines Beers

industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both;

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Emergency Medicine, An Issue of Ultrasound Clinics

, history and progress of emergency ultrasound; airway and thoracic ultrasound; procedural guidance with ultrasound in the emergency patient; pearls;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Analytical Applications of Ultrasound

Ultrasound is an energy source that has the potential for enhancing many stages of experimental analysis, but analytical chemists generally;

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Membrane Processing

primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool;

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry;

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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children

of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the;

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Alcoholic Beverages

approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production

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Distillation

basics. The overviews and practical experiences presented in this book are primarily concerned with the food and beverage industry and aroma;

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