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African Food Systems in Crisis: Part One

of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the;

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African Food Systems in Crisis: Part One

of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the;

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African Food Systems in Crisis: Part Two

Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second;

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African Food Systems in Crisis: Part Two

Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed;

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Root Causes of the Food Crisis

crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some;

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Root Causes of the Food Crisis

crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some;

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Economic Crisis in Africa

presents an overall perspective of the African Crisis and its management; Part II addresses the problems of the external sector; Part III discusses;

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Case Studies in Food Safety and Authenticity

the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the;

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A Study in Internal Conflicts

is the Liberian crisis of 1989-1997 and the West African peace initiative. Part One traces the history of the Liberian nation. Part Two consists;

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African Food Crisis

Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents;

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Handbook of Antioxidants for Food Preservation

on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants;

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Auditing in the Food Industry

of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality. Part two examines;

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Global Food Crisis

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and;

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Hygienic Design of Food Factories

construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various;

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Regional Economic Outlook

April 2009 Outlook includes two chapters: one on the macroeconomic impact of the global financial crisis on sub-Saharan Africa, and the other;

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Public Procurement Regulation in Africa

states. Part I discusses the regulatory regimes of nine African systems using a common framework, providing both a focused view of these African;

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Public Procurement Regulation in Africa

states. Part I discusses the regulatory regimes of nine African systems using a common framework, providing both a focused view of these African;

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Environmental Assessment and Management in the Food Industry

in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and;

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Food Safety Standards in International Trade

recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety;

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Food Safety Standards in International Trade

recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety;

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Emerging Technologies for Promoting Food Security

nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics;

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The Political Economy of Health in Africa

crisis in Africa's underdevelopment. One important thesis is that Western delivery systems have made health care less accessible for most people;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food;

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Elementary Food Science

Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the;

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Robotics and Automation in the Food Industry

data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes;

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The African Food System and Its Interactions with Human Health and Nutrition

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food;

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