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African Food Systems in Crisis: Part One

of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the;

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African Food Systems in Crisis: Part One

of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the;

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African Food Systems in Crisis: Part Two

Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second;

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African Food Systems in Crisis: Part Two

Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second;

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The Political Economy of Health in Africa

crisis in Africa's underdevelopment. One important thesis is that Western delivery systems have made health care less accessible for most people;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient;

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Root Causes of the Food Crisis

crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some;

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Root Causes of the Food Crisis

crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some;

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Economic Crisis in Africa

presents an overall perspective of the African Crisis and its management; Part II addresses the problems of the external sector; Part III discusses;

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one;

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Auditing in the Food Industry

auditing skills they demand. Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry;

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African Food Crisis

Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents;

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Case Studies in Food Safety and Authenticity

of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around;

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Global Food Crisis

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and;

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Handbook of Antioxidants for Food Preservation

overview of the food antioxidants currently available and their applications in different food products. Part one provides background information;

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Food and Foodways in African Narratives

food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one;

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Food and Foodways in African Narratives

food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one;

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Cross-National and Cross-Cultural Issues in Food Marketing

are now of paramount importance in the world of food marketing. This is due to the present state of economic crisis in much of the world and;

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Cross-National and Cross-Cultural Issues in Food Marketing

are now of paramount importance in the world of food marketing. This is due to the present state of economic crisis in much of the world and;

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Public Procurement Regulation in Africa

states. Part I discusses the regulatory regimes of nine African systems using a common framework, providing both a focused view of these African;

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Public Procurement Regulation in Africa

states. Part I discusses the regulatory regimes of nine African systems using a common framework, providing both a focused view of these African;

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Food Safety Standards in International Trade

recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety;

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Food Safety Standards in International Trade

recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety;

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The Crisis of Food Brands

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and;

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The Crisis of Food Brands

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and;

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The African Food System and Its Interactions with Human Health and Nutrition

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food;

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Delivering Performance in Food Supply Chains

Food and drink supply chains are complex, continually evolving systems, involving many participants and part and consequently, considerable;

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