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A description of some Chinese vegetable food materials and their nutritive and economic value

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Traditional Chinese Foods

document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on;

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Functionalized Polymeric Materials in Agriculture and the Food Industry

solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the;

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Brinjal

their requirements by providing a comprehensive picture on brinjal as a economic crop, its research accomplishments and future potentialities;

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Regulating Safety of Traditional and Ethnic Foods

affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist;

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Handbook of Nutritive Value of Processed Food

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as;

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Handbook of Nutritive Value of Processed Food

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as;

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Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher

purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental;

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Lactic Acid Bacteria

of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel;

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Processed Foods for Improved Livelihoods

, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requirements. Processing provides;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Handbook of Fruit and Vegetable Flavors

introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry;

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Some nutritive properties of nuts their proteins and content of water-soluble vitamine

Some nutritive properties of nuts their proteins and content of water-soluble vitamine This book, "Some nutritive properties of nuts their;

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Bircher-Benner Manual Vol.4

Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to;

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Cooking for a Longer, Healthier Life

the nutritive value we receive from the foods we eat. The Waterless, Greaseless method of food preparation will help you obtain the maximum;

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Tropical Food Science

nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a;

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Practical Applications of Physical Chemistry in Food Science and Technology

to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new;

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Wetland Plants

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas;

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Food Packaging

overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites;

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Health and Safety Aspects of Food Processing Technologies

depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient;

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Vegetable Oil-Based Polymers: Properties, Processing and Applications

-based polymers provides a comprehensive review of the research in this important field. After an introduction to classification and;

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Handbook of Naturally Occurring Food Toxicants

. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally;

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High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;

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Grasses and Forage Plants. A Practical Treatise. Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, and Curing; and the Management of Grass Lands in the United States and British Provinces

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Grasses and Forage Plants. A Practical Treatise. Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, and Curing; and the Management of Grass Lands in the United States and British Provinces

Vergelijkbare producten zoals Grasses and Forage Plants. A Practical Treatise. Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, and Curing; and the Management of Grass Lands in the United States and British Provinces