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Thermal Treatments of Canned Foods

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It;

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Quality Parameters in Canned Seafoods

This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood;

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Thermobacteriology in Food Processing

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and;

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Kinetic Parameter Estimation in Prepackaged Foods Subjected to Dynamic Thermal Treatments

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Kinetic Parameter Estimation in Prepackaged Foods Subjected to Dynamic Thermal Treatments

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Essentials of Thermal Processing, Second Edition

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading;

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Canned Foods

, this book discusses the health benefits and disadvantages of canned foods. The use of canned goods was greatly extended during World War One;

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Canning Technology

Canned foods are a significant component of the diet of most people in both developed and developing countries, offering a wider choice;

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Thermal Food Processing

) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT;

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Thermal Food Processing

) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT;

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Fruit and Nuts

included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both;

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Improving the thermal Processing of Foods

been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing;

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Vegetables, Herbs and Spices

of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra;

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Processed Foods

foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods;

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Food shopper's guide to Holland

, canned and dried foods; children's foods; health foods; beverages; traditional Dutch foods; international foods and much more. Includes a chapter;

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Canned Citrus Processing

% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and;

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the;

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Dense Phase Carbon Dioxide

Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal;

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Advanced Quantitative Microbiology for Foods and Biosystems

and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose;

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Advanced Quantitative Microbiology for Foods and Biosystems

and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose;

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Wheatfield Soul & Canned Wheat .. Canned Wheat .. CANNED WHEAT. Guess Who, CD

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Canned Heat/Boogie With Canned Heat 1967 & 1968 Liberty Albums. Canned Heat, CD

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New Topics in Food Engineering

of foods; stability of dried foods; food packaging and predictive modelling of thermal properties of foods.;

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