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Advanced Quantitative Microbiology for Foods and Biosystems

Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth;

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Advanced Quantitative Microbiology for Foods and Biosystems

Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth;

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Predictive Microbiology in Foods

in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained;

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New Developments in Food Microbiology Research

of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne;

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Food Microbiology Research Trends

; methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins; microbiology of food fermentations;

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Food Safety and Protection

associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models;

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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EPR and Advanced EPR Studies of Biological Systems

and intuitive presentation for the generalist and a quantitative presentation for the specialist. The sections on applications provide a;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Laboratory Methods in Food Microbiology

in the food microbiology laboratoryAppendix of recipes for media and reagents;

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Applied Microbiology and Bioengineering

engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for;

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Oxygen Responses, Reactivities, and Measurements in Biosystems

analysis, concepts of cell biology, basic microbiology and applied biochemistry in oxy radical research, practical approaches for the development;

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Quantitative Understanding of Biosystems

as video clips and animations, that illustrate intrinsically dynamic processes. For students inexperienced in the application of mathematics;

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Engineering of Micro/Nano Biosystems

fabrication, packaging and principles of micro/nano biosystems presented in this book offers guidance for researchers designing and implementing these;

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Engineering of Micro Nano Biosystems

fabrication, packaging and principles of micro/nano biosystems presented in this book offers guidance for researchers designing and implementing these;

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Technological Processes for Marine Foods, From Water to Fork

metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent;

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Technological Processes for Marine Foods, From Water to Fork

metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for;

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Introduction to Biological Physics for the Health and Life Sciences

This book aims to demystify fundamental biophysics for students in the health and biosciences required to study physics and to understand;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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