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The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid

to increasingly large and complex natural and man-made disasters. It examines food aid and looks to the new modalities that are required to;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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The World's Largest Humanitarian Agency

to increasingly large and complex natural and man-made disasters. It examines food aid and looks to the new modalities that are required to;

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Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food;

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International Food Aid

primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and;

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Natural Food Flavors and Colorants

and comprehensive guide on natural food flavors and colors. * Unique coverage of natural flavors and natural colorants in the same volume;

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Paleo Smoothies

The Paleo diet assumes eating foods and drinking beverages that are at their most natural forms. Paleo is short for Palaeolithic; it is the;

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Natural Antimicrobials in Food Safety and Quality

The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Handbook of Antioxidants for Food Preservation

on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants;

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Mass Spectrometry of Natural Substances in Food

Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this;

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Natural Colorants for Food and Nutraceutical Uses

regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It;

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The Chemistry of Food Dyes

surroundings, natural and man-made, abound with color. From prehistoric times people have been fascinated with color; from cave paintings to the latest;

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Food Biosynthesis

production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Natural Solutions for Food Allergies and Food Intolerances

Food sensitivities, which include food allergies and food intolerances, are increasing throughout the world, especially among developed;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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Biotechnology of Natural Products

This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural;

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Man and Materialism

historical trends that determine the future of humanity on this planet. The book examines natural laws that govern humanity by looking at communities;

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Food for Dissent

. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food;

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Food for Dissent

. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food;

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Air Pollution

, particles and biological molecules. The sources of air pollution can be broadly divided into natural sources and man-made sources. Some of the;

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