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The Culture and Recipes of China

Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken;

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La Caja China Cooking

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!;

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The Culture and Recipes of Italy

Experience the flavour of Italy by using the delicious recipes in this book! As well as being able to make food such as Margherita pizza;

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The Culture and Recipes of India

Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas;

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The Culture and Recipes of France

Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes;

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Handstand Kids Chinese Cookbook Kit

Marvin learn about the recipes, culture and language of a new country. In addition to exploring the delicious recipes of a different country, our;

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Did Marco Polo Go To China?

We all ?know? that Marco Polo went to China, served Ghengis Khan for many years, and returned to Italy with the recipes for pasta and ice;

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Cooking Up World History

Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast;

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Culture and Cooking

explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process;

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Celebrity in China

of literature on celebrity culture in Australia, Europe and the Americas, this is the first book-length exploration of celebrity in China. It examines;

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China, Christianity, and the Question of Culture

studies, has dedicated himself to re-evaluating the history of Christianity in China and sifting through intellectual and religious results;

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China Reinterpreted

China Reinterpreted is the first comprehensive study on the representation of Chinese figures and motifs in Muromachi Japanese noh theater;

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Malaysian Kitchen

in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery and sweet flavours of this region;

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Cooking The Greek Way

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with;

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China

Whatever aspect of China interests the reader, this beautifully illustrated volume will provide a thorough and thought-provoking look at;

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Of Tripod And Palate

. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.;

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The Land of the Five Flavors

Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast;

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Quick & Easy A Taste Of Tofu

of which is steadily increasing in the West. Recipes from China, Japan, America, and Europe are featured. Hundreds of color photos illustrate step;

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Modern Chinese Journey to the West

This book begins, and perhaps should end, with an excerpt from the writings of the late eminent Chinese scholar, Fung Yu-lan (or Feng;

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Lifestyle in China

Lifestyle in China presents the largest country in the world not as a political and economic superpower but simply as a country, with a;

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China in the Twenty-First Century

In this edited volume, leading scholars from US and China analyze the challenges and opportunities for China in the 21st century, each;

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China in the Twenty-First Century

In this edited volume, leading scholars from US and China analyze the challenges and opportunities for China in the 21st century, each;

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China In The Twenty-First Century

In this edited volume, leading scholars from US and China analyze the challenges and opportunities for China in the 21st century, each;

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China

Introduces the history, languages, geography, education, and culture of China.;

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Consumption and the Literary Cookbook

diverse corpus of cookbooks. By focusing on themes of consumption-gastronomical and rhetorical-the sixteen chapters utilize the recipes and the;

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China

culminating in a discussion of the future. Each book contains travel/ sightseeing tips, recipes and maps.;

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Introduction to the Urban History of China

of urban planning and architecture in China, notably examining such issues as 'the integration of man and nature', yin and yang, bagua, and the Wu;

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