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The Culture and Recipes of India
Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas;
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Authentic Regional Cuisine of India
axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have;
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The Culture and Recipes of Italy
Experience the flavour of Italy by using the delicious recipes in this book! As well as being able to make food such as Margherita pizza;
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The Culture and Recipes of France
Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes;
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The Culture and Recipes of China
Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken;
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Handstand Kids Chinese Cookbook Kit
Marvin learn about the recipes, culture and language of a new country. In addition to exploring the delicious recipes of a different country, our;
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500 Curries
Discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown;
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Culture and Cooking
explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process;
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India's Culture the State, the Arts, and Beyond
, harmonious aspects of Indian culture, role of administration, and role of Archaeological Survey of India. It integrates the two ideas-the uniqueness;
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Simple Indian
of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat;
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Colonial and Indian Exhibition, 1886. Empire of India. Special Catalogue of Exhibits by the Government of India and Private Exhibitors. Royal Commission and Government of India Silk Culture Court. Descriptive Catalogue
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Malaysian Kitchen
in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery and sweet flavours of this region;
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Cooking The Greek Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with;
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Curries & Tajines
vegetables, this collection highlights some of the most delicious curry dishes from India, Thailand, and Indonesia, along with irresistible tajines;
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Two Anglo-Indian Cookery Books
A product of Britain's long political and commercial involvement in India, Anglo-Indian cuisine has since become firmly embedded in British;
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Media, Gender, and Popular Culture in India: Tracking Change and Continuity
, but often radically. The push and pulls of these factors are changing the cultural landscape of India decisively. This volume critiques;
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Ethnobotany of India, Volume 3
Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India;
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Consumption and the Literary Cookbook
diverse corpus of cookbooks. By focusing on themes of consumption-gastronomical and rhetorical-the sixteen chapters utilize the recipes and the;
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Ethnobotany of India, Volume 3
Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India;
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The Social System and Culture of Modern India
According to Arnold J. Toynbee, 'India is a world in itself; it is a society of the same immensity and importance as is our Western society;
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The Social System and Culture of Modern India
According to Arnold J. Toynbee, 'India is a world in itself; it is a society of the same immensity and importance as is our Western society;
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India and Pakistan: Friends, Rivals or Enemies?
theorize on the levels, nature and culture of violence between India and Pakistan since partition and independence in 1947. He examines the;
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India and Pakistan: Friends, Rivals or Enemies?
theorize on the levels, nature and culture of violence between India and Pakistan since partition and independence in 1947. He examines the;
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The Great Chicago Melting Pot Cookbook
recipes, have presented the best of their native cuisine. One of the most distinguishing characteristics of a culture is its cooking and The Great;
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Textes Culinaires Mesopotamiens
, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa;
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Early Islamic Culinary Art
work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection;
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