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The Culture and Recipes of France

Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes;

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The Culture and Recipes of Italy

Experience the flavour of Italy by using the delicious recipes in this book! As well as being able to make food such as Margherita pizza;

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The Culture and Recipes of India

Experience the flavour of India by using the delicious recipes in this book! As well as being able to make food such as vegetable samosas;

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The Culture and Recipes of China

Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken;

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Handstand Kids Chinese Cookbook Kit

Marvin learn about the recipes, culture and language of a new country. In addition to exploring the delicious recipes of a different country, our;

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50 Classic Recipes Mediterranean

Explore the traditional coastal dishes of Greece, Italy, France and Spain - all shown step by step in 200 stunning photographs;

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French Regional Food

presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L'inventaire du;

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Culture and Cooking

explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process;

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Healthy Mediterranean Cooking

in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.;

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Malaysian Kitchen

in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery and sweet flavours of this region;

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Cooking The Greek Way

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with;

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Consumption and the Literary Cookbook

diverse corpus of cookbooks. By focusing on themes of consumption-gastronomical and rhetorical-the sixteen chapters utilize the recipes and the;

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France

Describes the history, geography, government, economy, people, and culture of France.;

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The Great Chicago Melting Pot Cookbook

recipes, have presented the best of their native cuisine. One of the most distinguishing characteristics of a culture is its cooking and The Great;

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Textes Culinaires Mesopotamiens

, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa;

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'There Are No Slaves in France'

There Are No Slaves in France examines the paradoxical emergence of political antislavery and institutional racism in the century prior to;

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Early Islamic Culinary Art

work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. The collection;

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Cambridge Companions to Culture

France entered the twentieth century as a powerful European and colonial nation. In the course of the century, her role changed;

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The Low Cholesterol Cookbook

collection of healthy recipes, with both updated traditional favourites and lots of new, fresh ideas to cook for all the family; features more than;

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Imagining The Popular In Contemporary French Culture

This groundbreaking book is about what 'popular culture' means in France, and how the term's shifting meanings have been negotiated and;

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El Norte

over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.;

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Arabian Flavours

Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine;

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Life On A Plate

restaurant in the south of France. Here, Sid presents a collection of mouthwatering and inspiring recipes made from the freshest ingredients - and;

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Management in France

France, a symbol of 'savoir vivre', traditions, cultural heritage and centralization, of King Louis XIV and Napoleon, is still, in the;

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Tastes and Tales from Russia

tale. Beef Stroganoff and Chicken Kiev will take the reader back to the glamour and decadence of Czarist Russia. I chose the recipes that have;

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Representing Ethnicity in Contemporary French Visual Culture

The issue of ethnicity in France, and how ethnicities are represented there visually, remain one of the most important and polemical;

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The Georgian Feast

Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description;

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