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Cooking Up World History

Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Ne;...

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Heritage of Spanish Cooking

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages;

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One Goal, Two Paths

programs for grid and off-grid electricity through appropriate policies and innovative technologies; and scale up access to clean cooking fuels and;

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International Cooking

brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking;

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Cooking Up Confidence

Dear Chefs, Cooking Up Confidence is a cookbook that we hope you mark up. Have fun! Doodle in it. Make important notes. Sit down with a;

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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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Hot & Spicy. Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds, Valerie Ferguson, Hardcover

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A Pinch of Culinary Science

, biology) but also cultural aspects (tradition, history, emotion), of what foodcooking is all about.;

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Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;

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Basic Basics Pressure Cooker Cookbook

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase;

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Cooking with Johnny Vee

With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;

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Cooking The Hungarian Way

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple;

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World 's Fair Souvenir Cook Book

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused;

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Cooking The German Way

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and;

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Cooking the Thai Way

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls, and includes;

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Cooking the Korean Way

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief;

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Cooking the Brazilian Way

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also;

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Anika and Her New Body

Anika loves to visit her grandma. She loves to wake up and smell the food. Grandma was cooking Anika's favorite food, breakfast. She;

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Inspiring Learning Through Cooking

offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full;

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Inspiring Learning Through Cooking

offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full;

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Cooking The Cuban Way

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake;

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Keeping Up With Ga'er

A Grandmother teaches her grandchildren to have fun while cooking, listening, and learning.;

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The Seventy Great Inventions of the Ancient World

A latest installment of the popular series is a survey of early human innovations from tools and cooking utensils to early transportation;

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Clay Pot Cooking

of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before;

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Cooking the Australian Way

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi;

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Eggs and Dairy

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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