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The Cheese and the Worms is a study of the popular culture in the sixteenth century as seen through the eyes of one man, a miller brought;
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The Cheese and the Worms is an incisive study of popular culture in the sixteenth century as seen through the eyes of one man, the miller;
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How did ordinary people, caught up in the violent political and social dislocation of the English Revolution, perceive such astonishing;
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The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range;
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book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by;
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the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;
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those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters;
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; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along;
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number of cheeses has grown, so has the intimidation factor. Recognizing this disparity between our voracious appetite for cheese and our often;
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;
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courses, desserts and baking. It features classic cheese dishes as well as ideas to ring the changes. You can make the most of the versatility;
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;
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The Earth and Its Mechanism is een boek van Henry Worms;
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the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main;
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Teenagers' lives are full of change and this simple book will help them cope with the unique problems that face them every day, such as;
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The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P;
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;
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, mathematics, language arts, biology, solid waste issues, ecology, and the environment in ways that draw children into the learning process. Three;
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in the United States, producer milk prices, and milk futures contracts. The spot cheese market, formerly the National Cheese Exchange (NCE;
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A hijinks of cheese, space, and cows, The Best Cheese will appeal to any young reader and the adults who read to them. In a mountainous;
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The publication of Lost Worlds introduces to English-speaking readers one of the most original and engaging historians in Germany today;
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What makes a worm a worm? What are some the most common and interesting worms from around the world? This book teaches readers all about;
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What makes a worm a worm? What are some of the most common and interesting worms from around the world? This book teaches readers all about;
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a hill. Then, the people run after the cheese. And after that? Well, things get pretty funny! What happens?;
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a hill. Then, the people run after the cheese. And after that? Well, things get pretty funny! What happens?;
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This title forms part of the Little Library programme, which consists of a Literacy Kit, Numeracy Kit and Life Skills Kit. These were;
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