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Shoaling with Fish

studies. More specifically, in the case of collective animal behavior research, the robotic device can interact with animals by generating and;

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Fish

Engagingly written, with both learning and humor, Fish bridges the gap between purely pictorial books and scholarly texts, and provides a;

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The Littlest Fish

inside the fish and comes up with an idea that will help both Jonah and the whale who swallowed him.;

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Observations on the Occurrence of Copepod Ectoparasites of Catla Catla

Lernaea (anchor worms) are parasites that infect fish and one of the main problems with them is that they increase the risk of attracting;

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Fish Oils

Fish oils have been high on the nutritional agenda for many years now, with the body of research into the beneficial health effects of long;

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Postharvest Technology of Fish and Fish Products

of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. This book contains 19 chapters dealing with;

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Integrated Aquaculture

This book on Integrated Aquaculture is a comprehensive guide and deals with the various Integrated Aquaculture practices prevailing;

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Guidelines for Risk-Based Fish Inspection

worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish;

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Fish Histology

are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. Covers the;

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Natural Additives in Fish Processing

used for fish products. Provide the reader with the insights into the development of various natural agents used to prepare those additives;

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The Dr. Seuss Collection

Fish Blue Fish' With mad music and zany sound effects, these four crazy tales are even more fun read aloud!;

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Computation and Interpretation of Biological Statistics of Fish Populations

Computation and Interpretation of Biological Statistics of Fish Populations, first published in 1975, deals with the general field;

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Do You Speak Fish?

A simple yet heartwarming story that demonstrates how to overcome communication barriers and better understand those who identify with;

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Trends in Fish Processing Technologies

The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;

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Fish and Fish Oil in Health and Disease Prevention

intake and recommended intake levels for human health Focuses on research on unique fish and oil sources and potential problems with;

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Fish

is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing;

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Environmental Toxicology

This sixth volume in this established series deals with the biochemical responses of fish to different environmental/ecological factors.

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An Introduction to Fish Migration

reviews the history of fish migration studies, the main definitions and concepts related with fish migration and the main trends and challenges;

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Fish Protection Technologies and Fish Ways for Downstream Migration

Directive. The book includes important information about fish biology, with a special focus on swimming and migration mechanisms. It offers a robust;

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Fish Diseases

risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination;

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Cellular and Molecular Approaches in Fish Biology

researchersup-to-date with the latest developments and information on fish biology research combining a historical overview of the different research;

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Essentials of Fish Biology

contribution in the context of the growth of this discipline. Those with an interest in fish biology would find this textbook helpful.;

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Responsible fish trade (FAO technical guidelines for responsible fisheries)

These guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food;

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Fish Fermentation

process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at;

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Seafood Chilling, Refrigeration and Freezing

major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish;

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Nutrition and Fish Health

production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish;

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