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Engineering Practices for Agricultural Production and Water Conservation

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used;

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Sexuality in Fishes

Until recently, breeding efforts in mass produced food crops centered on high yield production while sacrificing flavor, taste and other;

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What's New about Crop Plants: Novel Discoveries of the 21st Century

Until recently, breeding efforts in mass produced food crops centered on high yield production while sacrificing flavor, taste and other;

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Heterosis and Hybrid Seed Production in Agronomic Crops

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or hybrid vigor has played a major role in improving crop;

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Heterosis and Hybrid Seed Production in Agronomic Crops

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or hybrid vigor has played a major role in improving crop;

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Plant Factory

based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from;

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Quality Improvement in Field Crops

quality of wheat and ways to improve wheat's quality for milling and baking agronomic practices that impact the quality of maize ways to;

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Quality Improvement in Field Crops

quality of wheat and ways to improve wheat's quality for milling and baking agronomic practices that impact the quality of maize ways to;

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Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario;

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Agricultural Science and Food Security

not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural;

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Principles of Tropical Horticulture

production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures;

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Managing Food Safety Risks in the Agri-Food Industries

, the authors examine the advantages and disadvantages of various food chain risk assessment tools. The book covers three primary production;

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Seed Production

, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them;

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Seed Production

, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them;

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Plant Factory

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at;

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Production Practices and Quality Assessment of Food Crops

, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen;

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Production Practices and Quality Assessment of Food Crops

, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen;

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Trends and Opportunities in the Production, Processing and Consumption of Staple Food Crops in Kenya

The objective of the national conference on Trends and opportunities in the production, processing and consumption of staple food crops;

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In Vitro Haploid Production in Higher Plants

Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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Food Processing, Biochemistry and Agriculture

of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and;

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Sustainable Disease Management of Agricultural Crops

growing seasons, different varieties, production system and varying cultural practices favour the occurrence of number of plant diseases. The;

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Food Security and Crop Yield

the increasing yield and improving resource use efficiency, sustainability of crop production in relation with food security and global;

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Food Losses, Sustainable Postharvest and Food Technologies

quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;

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Rice Production Worldwide

, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most;

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Climate Change and Mycotoxins

of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the;

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