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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food;

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Food Quality Management

Food Quality Management 1e editie is een boek van Pieternel A. Luning uitgegeven bij Wageningen Academic Publishers. ISBN 9789086861163

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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Food & beverage management

Food & beverage management is een boek van W.J. Fennema;

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Environmental Assessment and Management in the Food Industry

. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods;

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Food Processing Waste Management

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Case Studies on Food Experiences in Marketing, Retail, and Events

, communication strategies like food promotion and event management, and defining product positioning in a competitive environment. This book;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Climate Change Adaptation and Food Supply Chain Management

, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain;

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Climate Change Adaptation and Food Supply Chain Management

, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain;

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Principles of Food Sanitation

sanitation, foodborne microorganisms, food retailing, waste management and environmental pollution in terms of food sanitation. This book also;

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Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology;

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Food quality management

forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Saving Food

redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food and Beverage Management

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been;

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Food Supply Chain Management

management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook;

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Food Supply Chain Management

management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook;

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Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and;

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant;

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Food Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system;

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Food Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system;

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