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Phytosterols

The consumption of phytosterols (plant sterols and/or stanols) can reduce cardiovascular risk by red;...

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Phytosterols as Functional Food Components and Nutraceuticals

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respec;...

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Fruit and Cereal Bioactives

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of;...

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Fruit and Cereal Bioactives

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of;...

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Isoprenoids

This book defines and classifies polyisoprenoids, describes the characteristics of polyprenols, doli;...

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and proc;...

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Trout

Omega-3 long chain polyunsaturated fatty acids have been part of the human diet since the beginning ;...

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Eicosapentaenoic Acid

Omega-3 long chain polyunsaturated fatty acids have been part of the human diet since the beginning ;...

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Koku in Food Science and Physiology

This is the first book to explore the science underlying the concept of koku , which is central to a;...

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Dietary Supplements

The use of dietary supplements has continued to increase steadily in recent years with, for example,;...

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Bioactive Compounds From Marine Foods

Part of the IFT Press series, this book reviews the myriad published information on bioactive compon;...

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with diffe;...

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Antioxidants in Vegetables and Nuts Properties and Health Benefits

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed ve;...

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Frying of Food

Frying of Food is the first reference to examine frying of food from the point of view of changes oc;...

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Desert Olive Oil Cultivation

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the oli;...

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Frying of Food

Frying of Food is the first reference to examine frying of food from the point of view of changes oc;...

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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology ;...

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Biotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. ;...

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Nutrition and Cancer Prevention

Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoi;...

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Nutrition and Cancer Prevention

Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoi;...

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Sterols

Sterols: Types, Classification and Structure describes the methodology used to determine sterol cont;...

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Nutraceutical and Functional Food Processing Technology

For several years, the food industry has been interested in identifying components in foods which ha;...

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Foundations of Naturopathic Nutrition

Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and e;...

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Foundations of Naturopathic Nutrition

Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and e;...

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