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Fruit and Cereal Bioactives

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and;

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Fruit and Cereal Bioactives

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and;

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Bioactives In Fruit

the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing;

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Whole Grains and their Bioactives

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives;

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A Centum of Valuable Plant Bioactives

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules;

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Food Bioactives and Health

bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food;

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Engineering Aspects of Cereal and Cereal-Based Products

food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Biotechnological Production of Bioactive Compounds

of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves;

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Cereal-Based Foodstuffs

in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as;

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Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be;

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Amino Acid Composition and Biological Value of Cereal Proteins

most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Marine Microorganisms

The marine environment covers 70% of the earth's surface and accounts for 98% of the potentially habitable space. The bioactives from;

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Plant derived Bioactives

compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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Herbal Bioactive-Based Drug Delivery Systems

Herbal Bioactive-Based Drug Delivery Systems: Challenges and Opportunities provides a wide-ranging, in-depth resource for herbal bioactives;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents

Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents provides sound data on the utility;

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Bananas

stage fright. Essential to the cereal bowl and the pratfall, they remain a mainstay of jokes, songs, and wordplay even after a century of rapid;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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