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Koku in Food Science and Physiology

, phytosterols, certain aromatic compounds, and kokumi substances. In Koku - Food Science and Physiology, readers will find full explanation of the;

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Reproductive Physiology in Plants

physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including;

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Reproductive Physiology in Plants

This title includes a number of Open Access chapters. In horticulture, agriculture, and food science, plants' reproductive physiology is an;

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The Maillard Reaction In Food Processing, Human Nutrition And Physiology

The Maillard Reaction in Food Processing, Human Nutrition and Physiology is een boek van P. Finot;

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Food, Fermentation, and Microorganisms

relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production;

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Food Oral Processing

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as;

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Fennema's Food Chemistry

of edible muscle, and postharvest physiology of plant tissues.;

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Fennema's Food Chemistry

of edible muscle, and postharvest physiology of plant tissues.;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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The Science of Meat Quality

development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid;

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Shirareta Sekai 1 - De terugkeer van Layhar

Wanneer de koning van koku tegenover een onbekende vijand komt te staan, start hij een klopjacht op alle elfen in zijn koninkrijk. De jonge;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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Fennema'S Food Chemistry

and the postmortem physiology of edible muscle and postharvest physiology of plant tissues. Useful appendices provide keys to the;

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Flavour Science

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the;

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Halophytes and Climate Change

of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Applied Anatomy and Physiology for Speech-Language Pathology and Audiology

This textbook aligns the basic science of anatomy and physiology with the applied art and science of communication disorders. The content;

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Nutrition

wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology;

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Onions and other Vegetable Alli

follow on the physiology of crop growth, development and yield, on crop production and on flowering and shoots, and a chapter is devoted to the;

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Functional Foods and Beverages

better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality;

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Plant Breeding for Water-Limited Environments

from environmental science, plant physiology, genetics and molecular biology.;

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Plant Breeding for Water-Limited Environments

from environmental science, plant physiology, genetics and molecular biology.;

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Crop Physiology

concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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