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Pectin

This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the;

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Pectin

Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different;

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The Chemistry and Technology of Pectin

and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the;

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Handbook of Dietary Fiber

the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.;

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Handbook of Citrus By-Products and Processing Technology

essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and;

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Natural Polymers for Pharmaceutical Applications

several plants are discussed in depth, including tamarind gum, gum Arabic, natural carbohydrate polymer gum tragacanth, pectin, guar gum and its;

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Handbook of Sustainable Polymers

cellulose, hemicellulose, lignin, chitosan, starch, guar gum, pectin, and protein, for the possible development of green sustainable materials.;

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Carbohydrates in the Body and Functions

structural strength (cellulose and pectin), signaling, host-pathogen interactions (glycoproteins), and even as treatment approaches. As far as their;

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Sweet Potato Processing Technology

including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive;

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Sweet Potato

, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most;

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Protein Engineering For Industrial Biotechnology

glucanases and glucosidases, and from pectin modifying enzymes to enzymes able to degrade recalcitrant compounds is extensively covered. It is shown;

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Plant and Algal Hydrogels for Drug Delivery and Regenerative Medicine

hydrogels to pectin and alginate-based hydrogels Provides an end-to-end description of the synthesis, characterization and application;

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Emerging Natural Hydrocolloids

functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with;

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Handbook of Analysis of Active Compounds in Functional Foods

dietary fiber, fructans, inulin, pectin, and cyclodextrins Phytoestrogens and hormones, with chapters on anise oil and melatonin Tetrapyrroles;

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Extracellular Sugar-Based Biopolymers Matrices

(hyaluronan, dermatan, keratin, heparin, Pel), and branched heteropolymers such as pectin and hemicellulose. A separate chapter is dedicated to modern;

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Dietary Fiber

, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fibre is a plant basic structural factor and exists in water-soluble and non;

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Food Wastes and Byproducts

-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how;

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Nanocellulose and Its Composites for Water Treatment Applications

such as pectin, alginate, and CNTs. Future perspectives of nanocellulose and nanocomposites gleaned from different biodegradable origins are;

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NutriBullet Goodness Recipe Book

, Caroteinoids, Polyphenols, Pectin, Zinc, Vitamins A, C) 20 Cancer Prevention/Fighting Blasts (Supergreens and foods high in Carotenoids, Sulphoraphane;

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Cooking Innovations

, cellulose derivatives, curdlan, egg proteins, galactomannans, gelatin, gellan gum, gum arabic, konjac mannan, pectin, starch, and xanthan gum. It;

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Handbook of Composites from Renewable Materials

blends and composites from seaweeds; biocomposites scaffolds derived from renewable resources for bone tissue repair; pectin-based composites;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible;

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Chemistry and Technology of Plant Substances

synthesis. High molecular weight polysaccharides of conifers and other greens, such as pectin and hemicellulose, are the basis for the creation;

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Chemistry and Technology of Plant Substances

synthesis. High molecular weight polysaccharides of conifers and other greens, such as pectin and hemicellulose, are the basis for the creation;

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