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Nutritional quality of Corn Flour supplemented with Acheta Gossypii

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Wheat Germ

storage upto 60 days. The cookies prepared from different flour blends were assayed through albino rats for nutritional quality to explore the;

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Bread Making from Quality Protein Maize

findings of the evaluation of bread quality characteristics prepared from quality protein maize flour supplemented with flours of soybean or;

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Asian Noodles

flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the;

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Bread Making

of quality such as improving taste and nutritional properties, as well as preventing moulds and mycotoxin contamination.With its;

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1865-1915 History of the Crook and Neighbourhood Co-operative Corn Mill, Flour & Provision Society Limited and a short history of the town and district of Crook

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Breadmaking

area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of bread, this new edition;

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Corn & Coconut Oil

Corn and coconut oils are important vegetable oils containing many valuable compounds necessary for life. These oils are known to have;

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Riboflavin production with Ashbya gossypii (Band 6)

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Corn

>Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn;

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Chocolate and Corn Flour

residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary;

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Nutritional Value of Mung Bean and Mash Bean of Pakistan

in human nutritional needs. The beans of mung and mash were used to prepare protein isolates where defatted beans flour was used as the starting;

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Bread Consumption & Health

discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use;

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Chocolate and Corn Flour: History, Race, and Place in the Making of Black Mexico

residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary;

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Whole-Wheat Bread for Human Health

in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as;

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Whole-Wheat Bread for Human Health

in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as;

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Trends in Dietary Carbohydrates Research

former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc;

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Lactic acid fermentation of human excreta for agricultural application

Human excreta is a valuable fertilizer for improving soil quality and crop productivity, with a potential to replace or complement the;

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Fuel Production from Non-Food Biomass

This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates currently;

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The Pineapple

The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied;

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Fuel Production from Non-Food Biomass

This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates;

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Starch in Food

of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on;

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Techniques in Forage Quality Analysis

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the;

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Rice flour fortification

of such a food vehicle. Then, fortified rice flour with iron, zinc and folate and conducted the sensory evaluation with consumer acceptance test;

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Protein, Calories, and Development

in analyzing agricultural and foodrelated questions and provides examples that stress the importance of concentrating on nutritional quality as well as;

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Flour and Breads and Their Fortification in Health and Disease Prevention

analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with;

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King Arthur Flour Company

In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour;

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