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Trends in Dietary Fats Research

gram, fats have over twice as many calories as protein or carbohydrates. Fats supply nine calories per gram, whereas carbohydrates (sugars and;

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Protein, Calories, and Development

production, and per capita consumption of calories and protein. He defines the basic nutritional terms that are most useful to economists;

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Preparing Your Kitchen! The Year-Round Meal Planner for Families

of each meal and check if you are providing enough protein, calories, nutrients, and so on. As a result, your family will eat healthier because;

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Weight Change

topical research on calories and their role in weight loss/gain and nutrition as well as the patterns, risks and psychosocial effects of weight;

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The Flexible Dieting Cookbook

fitness goals are only minutes away. Each recipe states the number of calories, with a macronutrient breakdown into Protein, Carbohydrates and;

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Protein-Protein Interactions in Human Disease, Part A

Protein-Protein Interactions in Human Disease, Part A, Volume 110 aims to promote further research and development in the protein;

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Carb Counter

carbohydrate intake. Collins Gem Carb Counter is a guide to the net carb contents of everyday foods. It also gives calories, protein and fat;

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400 Calorie Fix

are in the foods we eat. And most of us don't really want to have to count calories. Now from Flat Belly Diet! author Liz Vaccariello comes;

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Protein-Protein Interactions in Human Disease, Part B

Protein-Protein Interactions in Human Disease, Volume 111, Part B, promotes further research and development in the protein interaction;

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Protein Purification Process Engineering

Offers coverage of the development of protein purification processes for large-scale commercial operations, and addresses process;

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Protein Misfolding, Aggregation and Conformational Diseases. Part A

, aggregation and development of protein deposition disorders.;

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Phage Display In Biotechnology and Drug Discovery

in the field and demonstrates applications for peptide phage display, protein phage display, and the development of novel antibodies. The;

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Protein Arrays, Biochips and Proteomics

From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview;

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Chemical Biology of Glycoproteins

protein forms, elucidating structural and functional information has been challenging task for researchers but recent development of chemical;

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Protein Therapeutics

researchers address the key concepts and challenges in the development of protein pharmaceuticals for medicinal chemists and drug developers of all;

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Protein Analysis using Mass Spectrometry

Development * Covers both qualitative and quantitative aspects of Mass Spectrometry protein analysis in drug discovery * Principles, Instrumentation;

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Dana Carpender's Every Calorie Counts Cookbook

empty calories from fillers with no nutritional value. These recipes are delicious and healthy and will help you lose weight for good.;

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Prolyl Hydroxylase, Protein Disulfide Isomerase and Other Structurally Related Proteins

Addressing the folding of proteins to natural states as well as cotranslational and post translational modifications that effect function;

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10 Rules for Guaranteed Weight Loss

: - Balance those calories - Set a weight loss goal - Portion control - Measuring your weight loss - The right protein and carbohydrate intake - Long;

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Biotechnology of Plasma Proteins

of biomarkers Assays for plasma biomarkers Methods for the Analysis of Protein Products Assay development and validation Electrophoresis;

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Application of Solution Protein Chemistry to Biotechnology

Biotechnology explores key contributions that protein scientists can make in the development of products that are both important and commercially viable;

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Protein Bioseparation Using Ultrafiltration

. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation;

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Protein Surface Recognition

of functionality along extended patches of a protein surface with the aim of inhibiting proteinprotein interactions. The successful development;

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Protein Trafficking in Neurons

mechanisms of protein trafficking and the role of trafficking in neuronal functioning from development to plasticity to disease. The book is divided;

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Protein Formulation and Delivery

product development process, providing a comprehensive review of mechanisms and causes of protein instability in formulation development, coverage;

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Diet and Health; With Key to the Calories

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Breeding Grasses and Protein Crops in the Era of Genomics

This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group;

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