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Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic;

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Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic;

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Molecular Nutrition and Genomics

sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role;

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Nutrigenomics and Beyond

The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001;

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Nutrition and Genomics

understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations;

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Nutritional Genomics

Nutritional Genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how;

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Nutrigenomics and Nutraceuticals

nutrition research and paves the way for the development of nutrition research programs that are aimed at the prevention and control of chronic;

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Metabolomics as a Tool in Nutrition Research

be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses;

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Nutritional Genomics

in modeling personalized nutrition for optimal health and longevity as well as in genotype-based dietary interventions for the prevention;

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Plant Nutritional Genomics

elements, without which plants would be unable to complete their life cycles. Understanding plant nutrition and applying this knowledge to;

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Sports, Exercise, and Nutritional Genomics

, anthropology, and sports nutrition; and highlighting the opportunities towards advance personalized training and athlete health management. More than;

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Human Nutrition

The field of human nutrition has expanded hugely in recent years, to now encompass topics as diverse as nutritional genomics and food;

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Nutrigenetics

There exists a strong correlation between human nutrition and health, and the human genome. Each individual responds differently to diet;

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Integrative and Functional Medical Nutrition Therapy: Principles and Practices

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition;

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Nutritional Genomics

. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms;

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Rice Improvement in the Genomics Era

* Bt and disease resistance * abiotic stress tolerance * ensuring rice quality * genetically improved nutrition in rice * human milk proteins;

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Nutritional Biochemistry

aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and;

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Nutritional Biochemistry

aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and;

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Introduction to Plant Biotechnology (3/e)

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies;

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Introduction to Plant Biotechology

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies;

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Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and;

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Molecular Physiology and Biotechnology of Trees

Molecular Physiology and Biotechnology of Trees, Volume 89 in the Advances in Botanical Research series, highlights new advances in the;

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Lactic Acid Bacteria

resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.;

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Personalized Nutrition

contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological;

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Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until;

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also;

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