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processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five;
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processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five;
Vergelijkbare producten zoals Nutritional Biochemistry
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they;
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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding;
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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding;
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involve virtually the entire field of internal medicine, much of pathology and biochemistry, and some pharmacology. Chapters discuss alcohol and;
Vergelijkbare producten zoals Lieber Medical and Nutritional,
the production of dopamine in the brain - and further on to adrenaline, are best described by biochemistry. Contemporary nutritional;
Vergelijkbare producten zoals Parkinson's Disease Dopamine Metabolism, Applied Metabolism and Nutrition
Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space;
Vergelijkbare producten zoals Nutritional Biochemistry of Space Flight
, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more;
Vergelijkbare producten zoals Wild Plants, Mushrooms and Nuts
Biochemical parameters represent better, precise, and objective tools toward the assessment of the nutritional status of children;
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in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.;
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exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value;
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in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.;
Vergelijkbare producten zoals Nutritional Biochemistry of the Vitamins
The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they;
Vergelijkbare producten zoals The Nutritional Biochemistry of Chromium(III)
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs;
Vergelijkbare producten zoals Biochemical, Physiological And Molecular Aspects Of Human Nutrition
endocrinology of metabolic control and the biochemistry of vitamins and minerals. Examining nutritional biochemistry and the role of diet in heath and;
Vergelijkbare producten zoals Introduction to Nutrition and Metabolism
endocrinology of metabolic control and the biochemistry of vitamins and minerals. Examining nutritional biochemistry and the role of diet in heath and;
Vergelijkbare producten zoals Introduction To Nutrition And Metabolism
of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health;
Vergelijkbare producten zoals Imidazole Dipeptides
Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an;
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relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing the primary emphasis on;
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NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying;
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plant growth, microbial infections, and nutrient uptake. As the chemistry and biochemistry of these substances becomes more and more clear;
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nutritional composition of crops must be tailored to meet the health of humans and livestock. Third, many regions of the world are currently;
Vergelijkbare producten zoals Plant Nutritional Genomics
. This textbook provides insight into the nutritional biochemistry of macronutrients (carbohydrates, fat and protein) and their metabolic fate;
Vergelijkbare producten zoals Metabolic Aspects of Macronutrients
process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single;
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overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and;
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