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Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field;
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Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;
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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;
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THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition;
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The field of human nutrition has expanded hugely in recent years, to now encompass topics as diverse as nutritional genomics and food;
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The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids;
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The Maillard Reaction in Food Processing, Human Nutrition and Physiology is een boek van P. Finot;
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The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series;
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Human malnutrition is a serious health problem worldwide. Traditionally, malnutrition is referred to as under-nutrition. However, during;
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that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they;
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This title is now available under ISBN 9780702031182. This 12th edition of Human Nutrition has been fully updated by a renowned team;
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to Human Nutrition is the first. The books in the series: provide students with the required scientific basics of nutrition in the context;
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With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic;
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With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic;
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for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment;
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for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment;
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, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;
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, authors present current research in the study of nutrition and human health. Topics discussed here include the correlation between obesity and;
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nutraceuticals easier to comprehend. Advanced Human Nutrition examines human nutrient requirements, the basis for RDA and other recommendations; human;
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of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates;
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, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing;
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of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie;
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on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human;
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Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health;
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The role of nutrition is fundamental to human health and well-being. It is, however, often overlooked when treating people with mental;
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