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THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition;
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biochemistry and how sugars, fats, and amino acids are made and digested is discussed, as is human basic medicine, covering the science of diseases and;
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a realistic view of the basis for much of our understanding of nutritional biochemistry. Integrates biochemistry and nutrition;
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processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five;
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processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five;
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, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;
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This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and;
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Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space;
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of the Association of American Publishers Provides a fully updated resource on current research in human and medical biochemistry
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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;
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The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;
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information while focusing on the practical aspects of biochemistry as it applies to human health, nutrition and disease. It presents a broad, but not;
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of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford;
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comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary;
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to exercise performance, human health/disease, nutrition, and cellular functioning. The Routledge Handbook on Biochemistry of Exercise;
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nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods;
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Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its;
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Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its;
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of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and;
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of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and;
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bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough;
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of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the;
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of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the;
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of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the;
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