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On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the;
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of foods on gene expression. From a comprehensive patient history and appropriate testing, practitioners can work with the patient to correct;
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The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions--which underlie relatively benign lactose;
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understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations;
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Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on;
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The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition;
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The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition;
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, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring;
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This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics;
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Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon;
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At present, two important factors contributing to diseases are environmental and genetic factors. The gene is a well defined component;
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Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying;
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As nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely;
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The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics;
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functional food market (beneficial food) because of new innovations in nutrigenomics. 'Nutrigenomics is the study of interactions between genetic and;
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, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomics, pharmacogenomics and toxicogenomics as related to and applied to marine;
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acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and;
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The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001;
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This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and;
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Food nutrients can have a consequence on human health through epigenetic modifications. This can occur due to DNA methylation and histone;
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Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer;
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Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer;
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This book is the first systematic, detailed treatment of the approaches to ethical issues taken by biotech and pharmaceutical companies;
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Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the;
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recognized expertise and excellent reputations, and brings together all the advances in a wide and varied number of technologies that are applied;
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Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts;
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chapters deal not only with the classical domains of science and technology, law, socio-politics and medicine but also with lesser researched areas;
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