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Nonthermal Plasmas for Materials Processing

NONTHERMAL PLASMAS FOR MATERIALS PROCESSING This unique book covers the physical and chemical aspects of plasma chemistry with polymers and;

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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Cold Plasma Materials Fabrication

* Reactions within cold plasmas and between cold plasmas and solid surfaces* State--of--the--art methods for generation and diagnostics of cold;

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Emerging Thermal and Nonthermal Technologies in Food Processing

innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc;

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Industrial Plasma Engineering: Volume 2

Written by a leading expert in the field, Industrial Plasma Engineering, Volume 2: Applications to Nonthermal Plasma Processing provides a;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Industrial Plasma Engineering

Written by a leading expert in the field, the paperback edition of Industrial Plasma Engineering, Volume 2: Applications to Nonthermal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and;

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Nonthermal Preservation of Foods

traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest;

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Highly Excited Molecules

a useful tool for anyone studying the chemical dynamics, nature, and behavior of molecules in an excited state. The subject has important;

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Technological Interventions in Dairy Science

for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used;

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Electron Free Plasma

Electronegative plasmas produced by attaching mobile low energy electrons to create heavy negative ions are very attractive for both;

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Advanced Topics on Astrophysical and Space Plasmas

simulations of space-astrophysical plasma phenomena. The topics covered included: space plasma mechanisms for particle acceleration, nonthermal;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Dusty Plasmas

Dusty Plasmas Physics, Chemistry and Technological Impacts in Plasma Processing Edited by Andre Bouchoule Universite da Orleans, France;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Introduction to Advanced Food Process Engineering

of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;

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Non-Equilibrium Air Plasmas at Atmospheric Pressure

application sections make this book attractive for practitioners in many fields where technologies based on atmospheric-pressure air plasmas are;

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Non-Equilibrium Air Plasmas at Atmospheric Pressure

application sections make this book attractive for practitioners in many fields where technologies based on atmospheric-pressure air plasmas are;

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Advances in Plasma Physics Research

acceleration and transport as well as radiation generation, transport, propagation, and interaction with plasmas. Low-temperature plasmas, including;

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Principles of Plasma Discharges and Materials Processing

and Materials Processing , published over a decade ago, was lauded for its complete treatment of both basic plasma physics and industrial;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Thermal and Nonthermal Encapsulation Methods

comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across;

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Nonthermal Plasma Chemistry and Physics

. Designed for students of plasma physics, Nonthermal Plasma Chemistry and Physics is a concise resource also for specialists in this and related;

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Case Studies in Novel Food Processing Technologies

technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure;

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Plasma Processing of Nanomaterials

We are at a critical evolutionary juncture in the research and development of low-temperature plasmas, which have become essential to;

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