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NONTHERMAL PLASMAS FOR MATERIALS PROCESSING This unique book covers the physical and chemical aspects of plasma chemistry with polymers and;
Vergelijkbare producten zoals Nonthermal Plasmas for Materials Processing
first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;
Vergelijkbare producten zoals Packaging for Nonthermal Processing of Food
* Reactions within cold plasmas and between cold plasmas and solid surfaces* State--of--the--art methods for generation and diagnostics of cold;
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innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc;
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Written by a leading expert in the field, Industrial Plasma Engineering, Volume 2: Applications to Nonthermal Plasma Processing provides a;
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and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 2
Written by a leading expert in the field, the paperback edition of Industrial Plasma Engineering, Volume 2: Applications to Nonthermal;
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techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 3
traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest;
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a useful tool for anyone studying the chemical dynamics, nature, and behavior of molecules in an excited state. The subject has important;
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for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used;
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Electronegative plasmas produced by attaching mobile low energy electrons to create heavy negative ions are very attractive for both;
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simulations of space-astrophysical plasma phenomena. The topics covered included: space plasma mechanisms for particle acceleration, nonthermal;
Vergelijkbare producten zoals Advanced Topics on Astrophysical and Space Plasmas
, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 4
Dusty Plasmas Physics, Chemistry and Technological Impacts in Plasma Processing Edited by Andre Bouchoule Universite da Orleans, France;
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of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;
Vergelijkbare producten zoals Introduction to Advanced Food Process Engineering
of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables;
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application sections make this book attractive for practitioners in many fields where technologies based on atmospheric-pressure air plasmas are;
Vergelijkbare producten zoals Non-Equilibrium Air Plasmas at Atmospheric Pressure
application sections make this book attractive for practitioners in many fields where technologies based on atmospheric-pressure air plasmas are;
Vergelijkbare producten zoals Non-Equilibrium Air Plasmas at Atmospheric Pressure
acceleration and transport as well as radiation generation, transport, propagation, and interaction with plasmas. Low-temperature plasmas, including;
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and Materials Processing , published over a decade ago, was lauded for its complete treatment of both basic plasma physics and industrial;
Vergelijkbare producten zoals Principles of Plasma Discharges and Materials Processing
, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 5
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;
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comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across;
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. Designed for students of plasma physics, Nonthermal Plasma Chemistry and Physics is a concise resource also for specialists in this and related;
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technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure;
Vergelijkbare producten zoals Case Studies in Novel Food Processing Technologies
We are at a critical evolutionary juncture in the research and development of low-temperature plasmas, which have become essential to;
Vergelijkbare producten zoals Plasma Processing of Nanomaterials
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