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N-3 Fats

N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and;

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Sports Nutrition

book includes a general chapter on total fats, saturated fats, and cholesterol, as well as chapters on specific supplements including omegas-3;

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Sports Nutrition

book includes a general chapter on total fats, saturated fats, and cholesterol, as well as chapters on specific supplements including omegas-3;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...

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Fats and Oils in Health and Nutrition

polyunsaturated (omega- 6 and omega-3) fatty acids in coronary heart disease, cancer and immune system; fat substitutes/replacers, chemical;

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Recent Advances in Chemistry and Technology of Fats and Oils

techniques. Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...

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Queen Of Fats

-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis;

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