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Molecular Advances in Wheat and Barley

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Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse;

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Genetics and Genomics of the Triticeae

necessitated the development of genomic resources and programs for maize, sorghum, wheat, and barley to serve as the foundation for future genome;

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Collection of study in crop genetic and breeding barley and wheat

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Wheat, oats, barley, rye, and buckwheat, corn, hay and pasture crops, potatoes, root crops, tobacco, soiling crops

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The Rothamsted Experiments on the Growth of Wheat, Barley, and the Mixed Herbage of Grass Land

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Cleaved Amplified Polymorphic Sequence (CAPS) Markers in Plant Biology

ferns to more important crops such as oil-crops, peas, tomato, tobacco, grasses, barley and wheat. Separate chapters discuss more exotic ramie;

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Polysaccharide Gums from Agricultural Products

, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from;

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Polysaccharide Gums from Agricultural Products

, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from;

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Carbohydrate Reserves in Plants - Synthesis and Regulation

, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be;

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Barley For Food And Health

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types;

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Advances in Agronomy

of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.;

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The Barley Genome

This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and;

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Barley Science

molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest;

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Barley Science

molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest;

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Protocols for Pre Field Screening of Mutants for Salt Tolerance in Rice Wheat a

, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use;

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Starch

of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat;

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An Edible History of Humanity

A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early;

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Alien Introgression in Wheat

This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application;

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Wheat Quality For Improving Processing And Human Health

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline;

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Wheat Quality For Improving Processing And Human Health

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

, Volume 2 focuses on wheat, rice, maize, oats, barley, millet, sorghum, and rye, as well as triticale: a wheat and rye hybrid with great potential;

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Handbook of Weed Management Systems

concepts that can be applied worldwide. Weed management systems are provided for cotton, peanut, soybean, wheat, barley, oat, sorghum, rice, fruits;

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Molecular Characterization of Selected Wheat Lines

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Barley

Barley is one of the earliest crops to be domesticated and its cultivation since the beginning of the 21st century, provides new utilities;

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Wheat

Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple;

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