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The Rothamsted Experiments on the Growth of Wheat, Barley, and the Mixed Herbage of Grass Land

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Wheat and Barley Grain Biofortification

of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the;

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Cambridge Social Biology Topics

This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye;

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Genetics and Genomics of the Triticeae

necessitated the development of genomic resources and programs for maize, sorghum, wheat, and barley to serve as the foundation for future genome;

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Fresh Herbage for Dairy Cattle

. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and;

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Starch

of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat;

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The Barley Genome

comprehensive access to the genome sequence, barley's importance as a genetic model in comparative studies on crop species like wheat, rye, oats and;

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Collection of study in crop genetic and breeding barley and wheat

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Barley Science

. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding;

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Barley Science

. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding;

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Advances in Agronomy

of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.;

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An Edible History of Humanity

A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early;

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Molecular Advances in Wheat and Barley

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Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.;

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Structure, Agency and Biotechnology

, Agency and Biotechnology assesses the 2012 Rothamsted GM wheat trials and proposes that the tension underlying GM technology should be resolved;

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Structure, Agency and Biotechnology

, Agency and Biotechnology assesses the 2012 Rothamsted GM wheat trials and proposes that the tension underlying GM technology should be resolved;

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Kingfisher and Kingfisher County

, and the western portion, originally part of the Cheyenne and Arapaho Reservation, was opened by the land run of 1892. The growth and;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Mixed substrate dynamics in Pichia pastoris

methylotrophic yeast Pichia pastoris. This allowed the quantitative examination of mixed substrate dynamics and the adaptation to higher growth rates;

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Wheat

also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this;

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Wheat

also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this;

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Protocols for Pre Field Screening of Mutants for Salt Tolerance in Rice Wheat a

, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use;

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Competition Effects of Major Weeds on Barley Productivity in Ethiopia

Guizotia scabra) at different density levels; 0,10,20,40,80,160 and 320 plants/m2 on grain yield and yield attributes of barley were assessed;

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Barley

, biofuels and healthful foods. This book focuses on several topics that include the organic breeding and cultivation of barley; the biological;

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products;

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products;

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Wheat, oats, barley, rye, and buckwheat, corn, hay and pasture crops, potatoes, root crops, tobacco, soiling crops

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