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Collection of study in crop genetic and breeding barley and wheat

Vergelijkbare producten zoals Collection of study in crop genetic and breeding barley and wheat

Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse;

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Genetic and Genomic Resources for Grain Cereals Improvement

managing and utilizing the genetic resources of this core food supply sourceIncludes coverage of rice, wheat, maize, barley, sorghum, and;

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Genetic Improvement of Field Crops

Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

comprehensive and up-to-date information on employing genetic resources to increase the yield of those cereal crops that provide the main source;

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Wheat Science - Today and Tomorrow

resources of the most important crop, before discussing both known and potential techniques for wheat breeding. The use of these in the improvement;

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Genetics and Genomics of the Triticeae

in wheat and barley; and - Large collections of well characterized cultivated and wild genetic resources. International consortia, such as;

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Barley Science

developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes;

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Barley Science

developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes;

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Applications of Genetic and Genomic Research in Cereals

stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the;

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The Barley Genome

comprehensive access to the genome sequence, barley's importance as a genetic model in comparative studies on crop species like wheat, rye, oats and;

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Crop Physiology Case Histories for Major Crops

improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and;

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Carbohydrate Reserves in Plants - Synthesis and Regulation

of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural;

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Accelerated Plant Breeding, Volume 2

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 1

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 1

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 3

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Crop Yields

In this book the authors present current research in the study of the production, management practices and impact of climate change on crop;

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Diversity in Barley (Hordeum vulgare)

urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious;

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Plant Breeding: A Biometrical Approach

are described along with clonal breeding methods for improving asexually propagated crops. Genetics of host-pathogen/insect interaction and;

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Molecular Breeding in Wheat, Maize and Sorghum

: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology;

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Concise Encyclopedia of Crop Improvement

improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as;

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Crop Evolution and Genetic Resources: Agricultural and Horticultural Crops

Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation, domestication, centres of diversity;

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Plant Breeding Reviews

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means;

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Plant Breeding Reviews, Volume 20

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means;

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Plant Breeding Reviews

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means;

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Wheat

crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes;

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