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Liquid Chromatography for the Determination of Mycotoxins in Foods

, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid;

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Chromatography

, liquid chromatography for the determination of mycotoxins in foods, chromatography in the research of phenolic secondary metabolites, and others.;

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Ultra Performance Liquid Chromatography Mass Spectrometry

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for;

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Advances in Chromatography

This book provides information on the determination of anticonvulsants using high-pressure liquid chromatography, microparticulate reversed;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;

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Chromatography in Food Science and Technology

chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography;

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Advances in Chromatography

-professional life as well as his impact and legacy in Analytical Chemistry. Discusses recent advances in two-dimensional liquid chromatography for the;

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Advances in Chromatography

metal determination and speciation performed by liquid chromatography methods; and more.;

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Food Toxicology and Forensics

. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and;

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Countercurrent Chromatography

Covering definitions, concepts, and applications, Countercurrent Chromatography recounts the developments in two types of liquid-liquid;

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Handbook of Size Exclusion Chromatography and Related Techniques: Revised and Expanded

materials, and the extended family of techniques, from two-dimensional liquid chromatography to high osmotic pressure chromatography.;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and;

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Hydrophilic Interaction Liquid Chromatography (HILIC) and Advanced Applications

reversed phase liquid chromatography. From small organic molecules to proteins, the text explores the many applications of HILIC in the analytical;

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Authentication and Detection of Adulteration of Olive Oil

The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory;

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Hydrophilic Interaction Liquid Chromatography (HILIC) and Advanced Applications

reversed phase liquid chromatography. From small organic molecules to proteins, the text explores the many applications of HILIC in the analytical;

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Analytical Methods for the Assessment of Maillard Reactions in Foods

characterize Maillard Reactions and their products in foods, including for example capillary electrophoresis, high performance liquid chromatography;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has;

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Chromatography in Biotechnology

The most up-to-date compilation of significant research on preparative liquid chromatography used for the separation of biomolecules and;

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Selectivity And Detectability Optimizations In Hplc

. Yeung With its singular coverage of this fast-growing field, Detectors for Liquid Chromatography presents the state of the art in this subject;

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Separation Methods in Drug Synthesis and Purification

chromatography. The separation methods used for the determination of physical-chemical properties together with the quantitative structure-retention;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g;

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Mycotoxins in Food and Beverages

levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g;

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Reaction Detection in Liquid Chromatography

The first book to focus entirely on reactions for analyte detection and characterization,Reaction Detection in Liquid Chromatography;

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Gas-Liquid-Solid Chromatography

Berezkin (petrochemical synthesis, USSR Academy of Sciences) explains to chromatographers that gas-liquid chromatography, an exciting;

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Advances In Liquid Chromatography

This book is a contemporary review of selected subjects in liquid chromatography, especially of the technical development, rather than the;

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Liquid Chromatography of Polymers and Related Materials. III

This book describes new gel permeation chromatographyliquid chromatography applications and techniques that will provide polymer;

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