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Irradiation . Virocracy, CD
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Ecophagia . Virocracy, CD
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Food Irradiation
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
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Food Irradiation Research and Technology
Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles;
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Food Irradiation
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
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Irradiation of Food Commodities
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;
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Food Irradiation
cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;
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Re-irradiation: New Frontiers
This book, now in its second edition, provides a comprehensive overview of current re-irradiation strategies, with detailed discussion;
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Irradiation for Food Safety and Quality
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food;
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The Effects of Low Dose Radiation
The papers collected in this book show the results of investigations performed by Russian scientists in the field of low dose irradiation;
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Food Irradiation Technologies
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes;
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Low Doses of Radiation
This important book delineates experimental studies of effects of low dose irradiation on biological objects (organisms, cells, and;
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Strategies for Green Organic Synthesis
This book focuses on green conditions, such as reactions under microwave irradiation, sonication, and the use of different green solvents;
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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;
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Main-Chain Modification as a Result of Polyolefin Functionalization by Different Techniques
grafting of a different monomer onto the main chain of the polymer involves the use of a free radical initiator, such as a peroxide, or irradiation;
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Laser Irradiation Effects in Polymers, and Lithium Niobate Crystal
In this book, a systematic study of laser irradiation effects in polymers and crystals is presented. Several microstructures, craters;
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Studies of High Temperature Superconductors, Volume 47
Studies of High Temperature Superconductors, Volume 47 - Irradiation Effects & Cationic Disorder in HTS;
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Irradiation Embrittlement of Reactor Pressure Vessels (RPVs) in Nuclear Power Plants
irradiation embrittlement, the main degradation mechanism affecting RPV steels, and mitigation routes for managing the RPV lifetime. Part I;
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Manual of Good Practice in Food Irradiation
technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;
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Discrete Strength & Lifetime Levels of Polymer Films & Fibers
solids under separate and combined action of various external factors (temperature, mechanical stresses, surface-active media, UV irradiation;
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An Introduction to the Engineering of Fast Nuclear Reactors
performance of ceramic and metal fuels under irradiation, structural changes, and fission-product migration; the effects of irradiation and corrosion;
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Response of Different Species to Total Body Irradiation
values even after total-body irradiation with conventional X rays, ranging from 4 to 6 Gy in the monkey, 7.1 to 9 Gy in the rat and from 6.4 to 9;
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20 Years After the Chernobyl Accident
radiation effects, specifically among the mechanisms of low rate irradiation by low doses. Investigations of radiation apoptosis, radiation hormesis;
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High Velocity Microparticles in Space
electromagnetic irradiation. The authors explain the mechanisms of space dust (high velocity particles in space), the effects on the on-board electronic;
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The Chemistry of Thermal Food Processing Procedures
, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like;
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Radiation In Tissue Banking
This important book discusses the need for gamma irradiation in the processing of tissue allografts. With particular emphasis on tissue;
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