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Introduction to Hospitality Operations
This second edition of the most complete introductory text available examines the whole of the hospi;...
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An Introduction to Food Safety
An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs;
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Introduction to Catering
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors;
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Catering Business
''Looking To Start Your Own Catering Company?'' ''Ready to work for yourself in the catering industry?'' ''Ready to learn the ins-and-outs;
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On-Premise Catering
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part;
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Catering Management
. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to;
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Accounting in the Hotel and Catering Industry
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and;
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Off-Premise Catering Management
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing;
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Flight Catering
The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges;
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Off-Premise Catering Management
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise;
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Calculations For Hospitality & Catering 3ed
covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area;
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The Larder Chef
authoritative, clear and practical introduction to the fundamentals of food preparation and service. It is used by generations of students in catering;
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Starting and Running a Catering Business 2nd Edition
importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to;
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The New Catering Repertoire
The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear;
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WJEC GCSE Hospitality & Catering
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic;
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How to Start a Home-Based Catering Business
This new edition of starting a home-based catering business includes useful information on start-up costs, zoning regulations, how to;
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Van koffiehuis tot catering 100 jaar
Van koffiehuis tot catering 100 jaar;...
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How to Start a Catering Business
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Catering Handbook
operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and;
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GCSE Catering WJEC Study & Exam Practice (A*-G Course)
GCSE Catering WJEC Study & Exam Practice (A*-G course);...
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Catering Like A Pro
Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about;
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Start Mobile Catering UK
Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive advice that will help the;
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How To Write A Business Proposal For Catering Services
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How To Write A Business Plan For Catering Company
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How To Write A Business Plan For A Catering Business
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Human Resource Management in the Hotel and Catering Industry
. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the;
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