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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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Food Physics: Physical Properties - Measurement and Applications

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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The Future of Food Tourism

history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that;

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The Future of Food Tourism

history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that;

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Meals to Come - A History of the Future of Food

more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today;

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Innovations in the Food System: Exploring the Future of Food

the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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First World Hunger Revisited

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger;

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Food Science and Technology

, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The;

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Interdisciplinary Food Safety Research

efforts. By collecting a wide range of multidisciplinary examples, the text identifies important areas of research while providing a resource for;

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Food and Society

century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers;

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Future Harvests

the potential solutions to produce more food. Using examples from around the world, the author illustrates the amazing potential for growing;

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Preharvest and Postharvest Food Safety

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre;

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Cold Plasma in Food and Agriculture

, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food;

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Buckwheat: Forgotten Crop for the Future

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its;

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World Food Problem

world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.;

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The Future Rice Strategy for India

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector;

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The Future Rice Strategy for India

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector;

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Ensuring Global Food Safety

importance of biotechnology and its impact on food security are discussed in this book along with the strategies for global food security. The;

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Meat, the future

; Fixing the global nitrogen problem / Alan Townsend and Robert Howarth; Global phosphorus security - diet, sustainability and food for thought;

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New Technologies And The Future Of Food And Nutrition

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume;

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Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the;

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The Future of Food Is Female

Het boek 'The Future of Food Is Female' koop je bij bookspot.nl, nu voor 18.08!;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Ultrasound in Food Processing

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power;

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Practical Food Safety

development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The;

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