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Food for Huntingtons Disease
better understanding and possibly reduce the cost on medical bills for patients (approximately $4500/year/person) and the insurance companies;
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Bovine Respiratory Disease, An Issue of Veterinary Clinics: Food Animal Practice
A comprehensive review of bovine respiratory disease for the food animal practitioner! Topics will include control methods for bovine;
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Food Quality: Balancing Health and Disease
information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents;
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Foodborne Infections and Intoxications
-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding;
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Food Safety Management Systems
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;
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Food Safety Management Systems
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;
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Food Insecurity and Disease
effective future policy.This informative compendium will provide insight on these important issues for students and scholars in security studies;
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Food Insecurity and Disease
effective future policy.This informative compendium will provide insight on these important issues for students and scholars in security studies;
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Internet Guide to Food Safety and Security
you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy;
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Internet Guide to Food Safety and Security
you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy;
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Food-Drug Synergy and Safety
, hypertension, and obesity, for easy reference in a clinical setting. A separate section focuses entirely on performance enhancers, including caffeine;
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The Portfolio Diet for Cardiovascular Disease Risk Reduction
The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food;
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Finding a Path to Safety in Food Allergy
with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it;
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Preharvest Food Safety
production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food;
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Foodborne Diseases
presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management;
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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...
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Genetics and Breeding for Disease Resistance of Livestock
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic;
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Foodborne Viral Pathogens
techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for;
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Good Emergency Management Practice
required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular this manual focuses on the control;
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Food Security and Plant Disease Management
of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection;
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Sustainable Disease Management of Agricultural Crops
will help to generate new ideas towards disease management strategies. This book will be helpful for graduate as well as post-graduate students;
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Pediatric Nutrition Handbook
of Pediatrics, Committee on Nutrition.The chapters cover: Cultural considerations in feeding children; Nutritional support for children who are;
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Rattus norvegicus A Review and Directions for Research
This book presents, in two parts, a review concerning the use of Rattus norvegicus as a model for the study of neurological disorders and;
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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;
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Emerging Technologies for Promoting Food Security
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;
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