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Introduction to Food Biotechnology

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study;

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Biotechnology and the Food Supply

Biotechnology and the Food Supply is een boek van Commission On Life Sciences;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Engineering Aspects of Food Biotechnology

well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based;

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Biotechnology, Agriculture, And Food Security in Southern Africa

This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Role Of Biotechnology In A Sustainable Food Supply

. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated;

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Biotechnology & Medicine

This volume is the proceeding of the Second Moscow International Congress on 'Biotechnology' which was held from 10 to 14 November 2003;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Engineering Aspects of Food Biotechnology

well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based;

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Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Agricultural Biotechnology

The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality;

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Food and Agricultural Biotechnology in Ethical Perspective

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation;

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Food and Agricultural Biotechnology in Ethical Perspective

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Agricultural Biotechnology in International Development

research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional;

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