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Extraction of Organic Analytes from Foods

comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses;

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Sample Preparation Techniques in Analytical Chemistry

: State-of-the-art extraction techniques for organic and inorganic analytes Sample preparation in biological measurements Sample pretreatment;

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Functional Ingredients from Algae for Foods and Nutraceuticals

-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from;

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Analytical Chemistry of Complex Matrices

solution to the problem. Subsequent chapters are arranged by analyte type (such as inorganic, organometallic and organic analytes) rather than by;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Food Chemistry

much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more;

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Handbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has;

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Extraction Techniques In Analytical Sciences

of extraction methods in environmental organic contaminants. The text explores topics like aqueous samples, solid samples, gaseous samples, comparisons;

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Handbook of Organic Food Safety and Quality

latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems;

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Effects of Organic Production on Food Quality

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are;

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Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series;

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A Field Guide to Buying Organic

A consumer's guide to purchasing organic foods furnishes quick and easy guidelines, ratings, comparisons, and information on organic;

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Analytical Chemistry

qualitative or quantitative. Qualitative analysis identifies analytes whereas quantitative analysis determines numerical concentration of the analytes;

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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major;

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Flow Injection Analysis of Marine Samples

was first proposed in 1975, and from this date, many researchers have proposed analytical methodologies involving FIA to determine organic and;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction;

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HF-LPME of hydrochlorothiazide based on using ionic carrier

with the concentrations of ug L-1, from water and biological samples. After extraction, analytes are analysed by HPLC-UV. This method provides;

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Flavor Development for Functional Foods and Nutraceuticals

manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation;

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Humus Chemistry

of organic matter in soils, transformations, methods of extraction and fractionation. Section two deals primarily with the chemistry of known classes;

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Organically produced foods (Codex Alimentarius)

trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic;

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Herbal Bioactives and Food Fortification: Extraction and Formulation

, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and;

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Green Extraction Techniques: Principles, Advances and Applications

Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and;

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Organic Acids

analysis organic acids in food from animal origin. Chapter Three discusses the diversity of organic acids content in green and roasted Coffea;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors;

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Green Sustainable Process for Chemical and Environmental Engineering and Science

application of ionic liquids as environment-friendly solvents in the extraction, separation and purification of organic and inorganic compounds, as;

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