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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Rational Design of Enzyme-Nanomaterials

, and includes sections on such topics as conjugation of enzymes and dextran-aldehyde polymers, improved activity of enzymes bound to titanate;

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Enzymes & Enzyme Activity

In this book, the authors present current research in the study of the structure, biology and clinical significance of calpain, enzymes and;

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Handbook of Food Enzymology

physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and;

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How Enzymes Work

For a long time, enzymes have been studied by measuring their activity, which has led to the advancement of enzyme kinetics. In recent;

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Fundamentals of Enzyme Engineering

science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Digestive Enzyme Profiling of Labeo Calbasu

The digestive enzymes in the gut of Labeo calbasu of Chatla swamp, South Assam was investigated with respect to activity levels. The study;

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Advances in Enzymology

and any other catalysts is their high degree of specificity. Such specificity arises from their unique 3D structures. The activity of enzymes;

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Industrial Enzymes and Their Applications

A comprehensive, accessible, up-to-date catalog of enzymes and their uses in modern manufacturing. Enzymes have long been used by;

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How Enzymes Work

in this edition. The topic of the control of enzyme activity through the channel of substrates and products in polyfunctional enzymes has also;

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Enzymes and Enzyme Technology

Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation;

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Enzyme Engineering

Enzymes can be regarded as the catalysts of nature that controls the rate of a wide range of biochemical reaction often with perfection;

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Enzyme Handbook 10

fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has;

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Biomass, Biofuels, Biochemicals

of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic;

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Cell-Based Biosensors

omitted with cell-based biosensors. Some enzymes can lose their activity during isolation or immobilization; this risk is eliminated by the use;

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Enzymes

a broad spectrum of biological and chemical scientists who are beginning to delve into modern enzymology. Enzymes, Second Edition explains;

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Enzyme Nanoarchitectures: Enzymes Armored with Graphene

Enzymes Conjugated to Graphene, Volume 609 in the Methods in Enzymology series, highlights new advances in the field, with this new;

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Enzyme Biocatalysis

of enzymes, followed by enzyme applications. Commercial enzyme production has grown from the traditional natural microbial sources utilization;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Enzymes in Food and Beverage Processing

basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of novel enzymes with desired;

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Applications of Microbial Genes in Enzyme Technology

Enzymes are necessary for nearly all of life's chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are;

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Enzyme Inhibition in Drug Discovery and Development

enzymes including transporters (mostly bad or undesirable enzyme inhibition) as well as the inhibition of drug target enzymes (mostly the;

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Biomass, Biofuels, Biochemicals

>Includes current and emerging technologies for the development of novel enzyme catalysis Outlines immobilized enzymes and their;

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Enzymes in Farm Animal Nutrition

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with;

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Enzyme Technologies

Enzyme Technologies in Drug Discovery highlights how, what, and where enzymes have become critical in pharmaceutical and biotechnology;

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