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is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the;
Vergelijkbare producten zoals Diseased Meat Sold in Edinburgh, and Meat Inspection, in Connection with the Public Health, and with the Interests of Agriculture
of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes;
Vergelijkbare producten zoals The Bovine Scourge
, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge;
Vergelijkbare producten zoals Meat Inspection and Control in the Slaughterhouse
The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;
Vergelijkbare producten zoals Inspection & Protection of U.S. Meat & Poultry
-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information;
Vergelijkbare producten zoals Wilson's Practical Meat Inspection
veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual, well illustrated, is published in detachable modules;
Vergelijkbare producten zoals Good Practices for the Meat Industry
discussed, as is the pink slime controversy, meat and poultry inspection, and the USDA's authority to recall meat and poultry products.;
Vergelijkbare producten zoals Safety of U.S. Meat & Poultry Products
animal health and welfare controls in the 'farm to fork' system. A practical approach to health and safety in meat processing is outlined by;
Vergelijkbare producten zoals Gracey's Meat Hygiene 11e
media. Meat animals have been heavily involved in many of these scares, particularly with reference to the BSE crisis and more recently the;
Vergelijkbare producten zoals Wilson's Practical Meat Inspection
> Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health ;
Vergelijkbare producten zoals New Aspects of Meat Quality
challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture;
Vergelijkbare producten zoals Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;
Vergelijkbare producten zoals Fermented Meat Products
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;
Vergelijkbare producten zoals Fermented Meat Products
equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat;
Vergelijkbare producten zoals The Science of Animal Growth and Meat Technology
such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book;
Vergelijkbare producten zoals Lawrie's Meat Science
, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources;
Vergelijkbare producten zoals Live, Die, Buy, Eat
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
a distinguished international team of contributors, this text discusses the impact these factors have on meat production and quality with;
Vergelijkbare producten zoals Applied Muscle Biology and Meat Science
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
Vergelijkbare producten zoals Advances in Meat Processing Technology
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;
Vergelijkbare producten zoals Meat Consumption & Health
of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values.
Vergelijkbare producten zoals New Aspects of Meat Quality
Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;
Vergelijkbare producten zoals The Meat Crisis
Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;
Vergelijkbare producten zoals The Meat Crisis
international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics;
Vergelijkbare producten zoals Organic Meat Production and Processing
meat and by-products. (ii) Quality assurance chapters - bacteria of public health significance, microbiological examination of meat, sampling;
Vergelijkbare producten zoals Meat Microbiology
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