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The Bovine Scourge

of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes;

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Meat Inspection and Control in the Slaughterhouse

, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge;

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Inspection & Protection of U.S. Meat & Poultry

The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;

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Wilson's Practical Meat Inspection

-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information;

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Good Practices for the Meat Industry

veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual, well illustrated, is published in detachable modules;

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Safety of U.S. Meat & Poultry Products

discussed, as is the pink slime controversy, meat and poultry inspection, and the USDA's authority to recall meat and poultry products.;

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Gracey's Meat Hygiene 11e

animal health and welfare controls in the 'farm to fork' system. A practical approach to health and safety in meat processing is outlined by;

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Wilson's Practical Meat Inspection

media. Meat animals have been heavily involved in many of these scares, particularly with reference to the BSE crisis and more recently the;

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New Aspects of Meat Quality

> Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health ;

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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The Science of Animal Growth and Meat Technology

equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat;

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Lawrie's Meat Science

such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book;

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Live, Die, Buy, Eat

, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources;

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Meat

Meat consumption is keeping pace with the worldwide rise in the standard of living. Slowly but surely meat is becoming the staple food;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Applied Muscle Biology and Meat Science

a distinguished international team of contributors, this text discusses the impact these factors have on meat production and quality with;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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New Aspects of Meat Quality

of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values.

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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The Meat Crisis

Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth;

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Organic Meat Production and Processing

international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics;

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Meat Microbiology

meat and by-products. (ii) Quality assurance chapters - bacteria of public health significance, microbiological examination of meat, sampling;

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