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Dietary AGEs and Their Role in Health and Disease

Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro;

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Handbook of Dietary Phytochemicals

of antioxidants and their role in disease prevention. It highlights the complex chemistry and classifications of dietary phytochemicals, along with the;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Dietary Sugars and Health

Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the;

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Glutathione and Sulfur Amino Acids in Human Health and Disease

This book gives researchers and their associates a comprehensive review of the biochemistry, absorption, metabolism, biological activities;

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Dietary Sugar, Salt and Fat in Human Health

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal;

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Dietary Supplements

dietary supplements, their role in individuals' health and health care, and recent issues regarding supplement safety.;

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Fats and Oils in Health and Nutrition

composition of vegetable oils and their blending for good health; hypocholesterolemic effect of dietary fibre; recent trends in production and;

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Diet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

health preservation. This book also summarises recent progressions on the use of in vitro models to study health effects of dietary fibres and;

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Modern Nutrition In Health And Disease

, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks;

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Nutrition Therapy for Chronic Kidney Disease

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation;

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Nutrition

the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Dietary Interventions in Gastrointestinal Diseases

compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using;

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Nutrition and Cardiometabolic Health

of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including;

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Nutrition and Cardiometabolic Health

reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics;

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Anthocyanins in Health and Disease

fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as;

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Anthocyanins in Health and Disease

fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as;

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