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Dairying Exemplified, or the Business of Cheese-making

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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West Country Cheesemakers

factories, and factories that belong to global corporations. In this book, Michael Raffael charts the development of cheese making in the West;

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Traditional Cheesemaking

cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also;

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The Cheeses of Italy: Science and Technology

or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are;

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Cheese and Microbes

those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters;

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Everybody's Business Is Nobody's Business; Or, Private Abuses, Public Grievances; Exemplified in the Pride, Insolence, and Exorbitant Wages of Our Women, Servants, Footmen, &c.

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Science Of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;

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Practical Cheesemaking

This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and;

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Cheese Problems Solved

over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format;

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The Atlas of American Artisan Cheese

details on cheese-making processes. The Atlas captures America's local genius for artisan cheese: a capacity for adaptation;

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Fundamentals of Cheese Science

book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by;

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Cheesemaking and Dairying

Cheesemaking and Dairying;

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Cheese Lover'S Companion

have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive;

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I Moved Your Cheese

ability to escape the maze or even reconfigure it to our liking. We often underestimate our ability to control our own destiny and;

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Practical Cheddar Cheese-Making

Published on behalf of the BMIFCR by Naval and Military Press;

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Cheese Essentials

Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of new cheeses. But as the;

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Who Moved My Cheese For Teens

Teenagers' lives are full of change and this simple book will help them cope with the unique problems that face them every day, such as;

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Cheese Making

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Who Moved My Cheese

job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the;

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Who Moved My Cheese?

good job, a loving relationship, money or a possession, health or spiritual peace of mind.;

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The Queen, The Mice and The Cheese

The queen LOVES cheese, and so do the mice in the palace. They're everywhere and no amount of cats, dogs or elephants can get rid of them;

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Milk Craze

Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or;

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Milk Craze

Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or;

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The Good Treats Cookbook for Dogs

everyone makes, or even buys, high-end food for their dogs, everyone loves to spoil their dogs with treats. But, The Good Treats Cookbook for Dogs;

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Cooking With Cheese

This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabulous ideas for soups, appetizers, main;

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Our Iceberg Is Melting

In the spirit of "Who Moved My Cheese?" bestselling author and Harvard Business School Professor Kotter teams with technology executive;

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical;

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