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Traditional Cheesemaking

spirit. Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural;

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Global Cheesemaking Technology

protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II;

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Cheesemaking and Dairying

Cheesemaking and Dairying;...

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Cheesemaking Practice

the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a;

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Cheesemaking Practice

the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a;

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview o;...

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Technology Of Cheesemaking

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemak;...

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Practical Cheesemaking

This title provides detailed advice on all aspects of the complex cheesemaking process for both the ;...

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Chemistry of Structure - Function Relationships in Cheese

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors eva;...

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Food Chains

Food chains are representations of the predator-prey relationships between species within an ecosyst;...

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, ;...

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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Recent Trends in Traditional and Technical Textiles

This book comprises the select proceedings of the International Conference on Emerging Trends in Traditional and Technical Textiles (ICETT;

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