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Create! Food Technology Student Book

Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage;

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Design and Technology Foundations Food Technology Key Stage 3

Our Design and Technology Foundations Food Technology Student Book has been designed to raise pupil achievement at KS3, with engaging;

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Create! Textiles Technology Student Book

Create! is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage;

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Edexcel GCSE Design and Technology Food Technology Student book

combine examiner insight with real exam performance data to illustrate clearly how students can improve their own answers to exam questions;

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Food Technology

of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision workbook is suitable for;

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Food Technology

key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all;

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AQA GCSE Design and Technology

Specifically written to cover the AQA GCSE Food Technology specification, our student book takes a focused look at food production and;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Food Microbiology

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Food Technology

technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science;

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Food Science and Technology

. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Teaching for Understanding with Technology

Teaching for Understanding with Technology shows how teachers can maximize the potential of new technologies to advance student learning;

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Technology in Student Affairs: Supporting Student Learning and Services

The literature and research on the use of technology in student affairs is still very limited. This volume of New Direction for Student;

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Developing Technologies in Food Science

, food process engineers, researchers, faculty and students, and many others the food science and technology industry.;

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Food Insecurity on Campus

The hidden problem of student hunger on college campuses is real. Here's how colleges and universities are addressing it. As the price;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Packaging Technology and Engineering

future of packaging technology. The book also features numerous problems and worked solutions to aid student comprehension. Covers;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Food Microbiology

. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

' structure and concentration, ownership and employment characteristics, operational capacities, use of technology, productivity, and credit;

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Developing Technologies in Food Science

, faculty and students, and many others the food science and technology industry.;

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