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Cookery for invalids

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an;

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Cookery for invalids

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an;

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Domestic Economy, and Cookery, for Rich and Poor

Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. Originally compiled for her daughters, the first edition;

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Appletons' Illustrated Hand-book of American Winter Resorts for Tourists and Invalids

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Health Resorts for Tropical Invalids in India, at Home, and Abroad [electronic Resource]

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A Guide-Book of Florida and the South for Tourists, Invalids and Emigrants

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Camping in Colorado with Suggestions to Gold Seekers, Tourists and Invalids

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Marion Harland's Cookery For Beginners

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Cookery For Little Girls

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Cookery for Little Girls

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The Official Handbook for the National Training School for Cookery

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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German Cookery for the English Kitchen

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Practical Cookery

added to ensure students have everything they need for success in the Level 2 Diploma in Professional Cookery. Key features include: - Recipe;

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Directions For Cookery, In Its Various Branches

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No Kitchen Cookery for Irish Primary Schools

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Claudia Roden's Foolproof Mediterranean Cookery

absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for;

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Practical Cookery for the Level 1 Diploma 2nd Edition

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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The Apsley Cookery Book, Containing 503 Recipes for the Uric-acid-free Diet

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Hints On Cookery From The Victorians

...' For tips on how to be a goddess of domesticity, a modern-day Beeton and a purveyor of familial joy, look no further than this miscellany;

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