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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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The Chemistry Of Heterocyclic Compounds

The chemistry of heterocyclic compounds is one of the most complex branches of organic chemistry. It is equally interesting for its;

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The Universal Cook, and City and Country Housekeeper. Containing all the Various Branches of Cookery

of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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Handbook of Variational Methods for Nonlinear Geometric Data

hand have evolved to being amongst the most powerful tools for applied mathematics. They involve techniques from various branches;

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Handbook of Variational Methods for Nonlinear Geometric Data

hand have evolved to being amongst the most powerful tools for applied mathematics. They involve techniques from various branches;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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New Directions in Mission and Evangelization: Bk. 3

variety of branches of the Christian church and located in areas around the world, the contributors express their views on the question;

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Roberts' Guide for Butlers and Other Household Staff - The House Servant's Directory

general rules for setting out tables and sideboards. In first order; The art of waiting in all its branches and likewise how to conduct large and;

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A Plain Cookery Book for the Working Classes (Dodo Press)

, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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The Oxford Handbook of Linguistic Typology

about language in general and discovered (and continue to discover) about the richly various ways in which meaning and expression are achieved;

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Emerging Intelligent Technologies in Industry

in Warsaw, 2011. The book covers several applications of emerging, intelligent technologies in various branches of the industry. The contributions;

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Careers In Focus

, explaining its importance, outlining its main branches and subsections, and presenting a short glance at overall employment prospects in the field.;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Optimization and Nonsmooth Analysis

has been praised both for its lively exposition and its fundamental contributions. The author first develops a general theory of nonsmooth;

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Cancer

If improvement is to be brought about in medicine as in other branches of knowledge, we must diverge from the beaten tracks, the;

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Trifle

origins to the earliest recipe for trifle of 1596 and its gradual transformation from a mere cooked cream to the many layered custardy;

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